Maryland is a state with a rich agricultural heritage, producing a wide variety of crops that feed both the state and the nation. With over 29 different crops grown in the state, Maryland's agriculture industry is diverse, providing economic benefits to farmers and supporting numerous related industries.
One of the key crops in Maryland is soybeans, which accounts for approximately 37% of the total acres planted in the state. In 2022, Maryland farmers planted over 500,000 acres of soybeans, making it one of the largest crops grown in the state. The county of Queen Annes, in particular, led the state with around 55,500 acres of soybeans planted in 2021.
Corn is another important crop in Maryland, accounting for approximately 29% of the total acres planted in the state. In 2022, Maryland farmers planted a little under 400,000 acres of corn, providing a stable and consistent market for their products.
Wheat is another significant crop in Maryland, accounting for approximately 14% of the total acres planted in the state. Wheat is a versatile crop, with a wide range of uses including the production of flour, animal feed, and ethanol.
Hay is also an important crop in Maryland, accounting for approximately 10% of the total acres planted in the state. Hay is a critical component of the state's agriculture industry, providing feed for livestock and supporting numerous related industries.
Barley is another crop grown in Maryland, accounting for approximately 4% of the total acres planted in the state. Barley is a versatile crop, with a wide range of uses including the production of beer, animal feed, and cereal, among others.
In addition to these major crops, Maryland is also home to a wide variety of other crops, including peaches, watermelons, vegetables, and fruit, among others. These crops provide farmers with additional options for their fields and help to diversify the state's agriculture industry.