Illinois is one of the top agricultural states in the United States, with vast expanses of farmland and an ideal climate for growing a variety of crops. With over 27 million farmable acres, Illinois is a major producer of corn and soybeans, accounting for the majority of its agricultural output.
In 2022, Illinois planted around 10.5 million acres of corn, making it the leading producer of corn in the country. Corn is used in a variety of products, from animal feed to ethanol, and is a significant contributor to the state's economy. Soybeans are the second-largest crop in the state, with around 10.8 million acres planted in 2022. Soybeans are used in the production of food, livestock feed, and biodiesel fuel, making them a vital commodity for both the state and the country.
In addition to corn and soybeans, Illinois also produces a variety of other crops. The state has around 80,000 acres of wheat, which is primarily grown in the southern part of the state. Wheat is an important crop for making flour and is used in a variety of baked goods. Illinois also has around 3,000 acres of oats, which are primarily used for livestock feed.
Illinois produces over 33 different crops, with some of the other significant crops being hay, sorghum, potatoes, and tomatoes. The state's farmers also grow a variety of fruits and vegetables, including apples, grapes, strawberries, and sweet corn. Illinois is also known for its pumpkin production, which is sold across the country during the fall season.
Apart from the variety of crops produced, Illinois is also home to a diverse range of farming practices. Farmers in the state use both conventional and organic methods of agriculture, with many farms employing sustainable practices to protect the environment and ensure the long-term viability of their land.